One of my go-to instagram cooking accounts is Feeding the Frasers. In fact, it’s the only cooking instagram account I follow.
Back in May, I went through the Feeding the Frasers instagram and decided to make a list of all the recipes that I wanted to try. I have tried a few of Sammy’s recipes in the past, and she has never steered me wrong. All of them were delicious.
On my new list was: Bacon Jalapeño Cheeseburger Pockets. Basically a cheeseburger, but in a tortilla wrap instead of a bun. Kind of like a hot pocket, but with a burger. This recipe was super easy, the most difficult part was wrapping up the burger, but I can’t even make a sandwich wrap or burrito.
With that being said, I’d highly recommend giving this recipe a try. It makes for a perfect summer time burger. Plus I threw in some tater tots in the air fryer, and I was in heaven! You can even make some adjustments if needed like I did.

All you need:
- Ground Turkey (or ground beef, or ground chicken, or already prepared patties)
- Flour Tortillas (I’d recommend getting the big ones. I accidentally got the medium/small size and it was a tight fit)
- Bacon (turkey bacon was the cheapest at the store. I’d probably go with regular bacon next time)
- 1 Jalapeno, chopped
- Sharp Cheddar Cheese (or any cheese you prefer)
- Preheat the oven to 350°
- Bake bacon for 15-20 minutes, flipping halfway. Once done, set aside to let cool. Keep oven on
- In a bowl (if making patties from scratch) combine ground turkey, jalapeño, and seasonings of choice
- Form into 3 oz patties (I was able to get 6 patties & a 1oz meatball)
- In large non-stick pan, cook patties on high for 4-6 minutes on each side.
- Once patties are done, on a parchment lined baking sheet, put together pockets. Take 1 tortilla and top with cheese, bacon, patty and fold (I found that folding the sides then the top was easier). Flip so that the seam is face down.
- Bake for 15-20 minutes. Let cool for 5 minutes
I’d recommend air frying some tater tots or potatoes!

Will definitely be making these again!


